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Cooking class

After a relaxed breakfast, at approximately 10:30 visit the organic kitchen garden with the Chef who, along with the gardener will explain the produce and some of the spices that is grown at Rosyth. On your return to the kitchen, you will have the opportunity to cook authentic Sri Lankan curries. You may be joined by other guests.

The maximum number of guests is eight. The menu has been designed to include ingredients which are available in Europe. Your hands-on cooking class will include a fish or chicken curry and three other vegetable curries and a traditional salad. Sit down for lunch in the dining room in the canopy of the trees with the curries that you have cooked and enjoy your lunch with the rice and poppadum’s. You will have the opportunity to take away the recipes to replicate at home.

Cost $55 per person.  Minimum two & Maximum eight persons.

Duration: Two hours

The curries: The main curries are Chicken, Fish or Mushroom. Green bean,  Lentil and spinach, aubergine & Gotkola sambal. When you sit for lunch we will serve you  red or white rice, popadoms and homemade chutneys.

You will have  the recipes to take home and we suggest you purchase the spices from a supermarket before you fly home.

Due to the restrictions with the numbers in the kitchen, we would suggest that you pre book and prepay your cooking class prior to arrival. Please advise your dietary preference.